Di Bawoh Rang Ikang Kering
Random Ramblings of A Retired Retainer


Sunday, November 08, 2009
Saturday was pretty hectic for me. I had to be in IPTAR. Angkasapuri from 8.30 am to 1 in the afternoon to enlighten my fellow-veterans on the workings of the Internet, how to use the browser, set up and use an email account and other stuffs that you now take for granted. Alhamdullillah everyone was successful at doing what was planned except one friend who gave up temporarily. Google Mail refused to register him in spite of half the class extending help and encouragement. Razally, who volunteered to help me with the class wanted to learn how to download torrents. He followed me home to take down some necessary urls and fielded some questions.

At 2.30 pm I caught a cab to get to the Marriot, Bukit Bintang for the food tasting in preparation of the launch of Kulit Manis: A Taste of Terengganu's Heritage. When asked to take the Smart Tunnel, the cabbie shook his head, telling me that it would be too expensive. I was too harried to argue. We got stuck at the Dewan Bahasa junction for more than 20 minutes. Later we discovered a row of Traffic policemen blocking off Jalan Hang Tuah and we had to detour towards Jalan Loke Yew. I arrived at the hotel past the appointed time and the fare was RM22. Like some unmarried ladies, I hate to be late. After some profuse apologies, I got to taste the food and more importantly, finally got Kulit Manis: A Taste of Terengganu's Heritage in my hands. Even after already perusing the unbound pages, the finished book awed me. It is a book worth having. The recipes alone (all 88 of them) will be worth the price of the book (RM 250 per copy). How good are the recipes? Let me tell you. The chefs from Marriot were picking To' Puan Rosita's brain during and after the food tasting. Copious notes were taken. Everyone wants to make sure that the food served during the launch lunch is as authentic and as Terengganu as the Api Lat atop Bukit Puteri as possible. I chose the nasi dagang that To' Puan Rosita cooked as my late lunch that day. I think the Marriot chefs preferred that too. They persuaded To' Puan Rosita to cook some selected recipes from the book at the Marriot so that the chef can watch and learn.

The official launch will be at the Marriot on the 20th of December. There will also be a bazaar of Terengganu stuffs throughout the whole day. Do come and do spread the word.

For those attending the Monsoon Cup (2nd to 6th December), there will be a photo exhibition and the preview of the book open to the public for the duration of the Monsoon Cup, not just on the 6th as previously posted. You can buy a copy of the book at a discount of 10%. The books will be available in selected bookstores soon. If you cannot wait, send me an email and I will tell you how to get this one of a kind, collector's item book and at the same time lend a helping hand to Yayasan Prihatin, a charity worth contributing to.

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